Tue, Apr-04-17, 16:15
|
|
Forum Moderator
Posts: 25,678
|
|
Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
|
|
Quote:
Originally Posted by WereBear
Had to grab dinner at the deli, so I wound up with roast pork, melted cheddar on top, on a bed of coleslaw. It was so good I'll have to tell them this should be a "thing."
But outside of low carb world, people wouldn't get it.
|
I think it's starting to be a thing in some places. I was at a ball game and the Rogers Centre in Toronto does pulled pork nachos with the pork and coleslaw on top (rare designated higher-carb junk meal). I thought it sounded weird, but the combo of pulled pork + coleslaw actually goes really well together. My burrito place at work (Smoke's for those in the GTA) also has coleslaw to go right into the burritos, one of which is pulled pork.
|