Ok, I don't know if anybody other than myself is nuts about these over-priced
iced coffee treats made by Starbucks, but after watching my DH drink his w/
a rapturous expression on his face, I just KNEW I couldn't face the next 1 1/2
to 2 years without one. So I made my own:
Take one 20 oz water bottle and fill it 1/2 - 2/3 of the way with water
Add heavy whipping cream until the bottle is full (approximately 8 - 10 oz)
Add vanilla extract to taste
2 packets of Splenda
Add instant coffee to taste
Cap the bottle, shake well and VOILA!
The whole 20oz bottle has *about* 6 net carbs.
Enjoy!
Cynthia