Nah, WifeZilla, that's a colLAPSED catholic, and we do GREAT guilt, only to be outdone (barely) by a Jewish parental upbringing -- but not by much!
Bwaaa haaaa haaaa!
Pizza Capri
(photos to follow, when I take them...
going to have to make this again!)
3 slices ripe red tomato
2 large fresh basil leaves
3 thin slices fresh unripened (buffalo) mozzarella (or several "cocktail size" fresh mozza balls!)
EVOO (your fave, best) to drizzle
fresh ground black pepper/sea salt (big flake, like Maldon, if you have it)
A drizzle of the olive oil in the ramekin, layer the tomato, mozzarella and basil leaves, with a pinch of sea salt and a grind of pepper on each tomato slice, top with the last of the mozzarella and a final grind of black pepper. Into a hot (400) oven til the cheese is well melted and bubbling a little around the edges. Let rest a couple of minutes.
Top with a final small basil leaf if you have one (looks wonderful, smells amazing) to serve. Draw a knife through in a cross shape, then spoon up.
Niiiiiice magnets, WifeZilla!