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  #1   ^
Old Sun, Mar-22-09, 22:30
lilozzi lilozzi is offline
Senior Member
Posts: 442
 
Plan: LC re-start
Stats: 139/139/120 Female 166cm
BF:
Progress: 0%
Location: Australia
Default DaVinci or sugar free syrups?

Hi everyone,

I've been looking at how to get my LC hands on the sugar-free DaVinci syrups. They are listed as ingredients in a lot of good dessert recipes and seem to be readily available in the U.S.

Can someone point me in the right direction on finding a retailer in Perth, WA? Or the cheapest website for these products in OZ?

Perhaps people have found delicious sugar-free syrups other than the DaVinci range?

Any comments are welcome.
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  #2   ^
Old Mon, Apr-06-09, 02:20
bsheets's Avatar
bsheets bsheets is offline
Faux-foods=Doh!Foods
Posts: 3,254
 
Plan: Low Carb
Stats: 216/180/154 Female 168cm
BF:
Progress: 58%
Location: Melbourne, Australia
Default

Oh I've got a few bottles, I got them from lowcarbzone.com.au

e

P.S. They're just as good as everyone says
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  #3   ^
Old Tue, Apr-07-09, 23:08
lilozzi lilozzi is offline
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Posts: 442
 
Plan: LC re-start
Stats: 139/139/120 Female 166cm
BF:
Progress: 0%
Location: Australia
Default

Great, thanks! Which flavour do you prefer?
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  #4   ^
Old Thu, Apr-09-09, 09:08
bsheets's Avatar
bsheets bsheets is offline
Faux-foods=Doh!Foods
Posts: 3,254
 
Plan: Low Carb
Stats: 216/180/154 Female 168cm
BF:
Progress: 58%
Location: Melbourne, Australia
Default

They're all good but it depends on the purpose. I would say I use vanilla the most because it's more of a general sweetener as well as a flavour, whereas something like chocolate or strawberry is all about the flavour.

What are you planning on using them for?

e
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