Sun, Dec-27-15, 14:48
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Forum Moderator
Posts: 25,656
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I just had to google this, because I couldn't believe you could be allergic to meat, when we're basically made of meat. From wikipedia:
Quote:
Alpha-gal allergy (or colloquially meat allergy) is a reaction to Galactose-alpha-1,3-galactose, whereby the body is overloaded with immunoglobulin E antibodies on contact with the carbohydrate. Alpha-gal is found in all mammals apart from Old World monkeys and the apes (including humans).
Bites from the lone star tick, which transfer this carbohydrate to the victim, have been implicated in the development of this delayed allergic response which is triggered by the consumption of mammalian meat products.[1] Despite myths to the contrary, an alpha-gal allergy does not require the afflicted to become a vegetarian, as poultry and fish do not trigger a reaction.[2]
The allergy most often occurs in the central and southern United States, which corresponds to the distribution of the lone star tick.[3] In the Southern United States, where the tick is most prevalent, allergy rates are 32% higher than elsewhere.[4] However, as doctors are not required to report the number of patients suffering the alpha-gal allergies, the true number of affected individuals is unknown.[5]
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I think I got confused because a lot of people use the word "meat" to refer exclusively to "beef." Although I use the specific words also, like poultry/veal/venison/pork/etc, "meat" to me generally means "my food that had a face."
I'd mourn if I was afflicted with this tick bite and allergy, but at least I could still indulge in chicken, turkey, eggs, and seafood.
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