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Hello Karen
In your "Low Carb Gourmet Cookbook", how do we know when you mean the light fluffy loose Splenda or the Splenda in packets.
For example on Page 276 the No-Bake Vancouver Cheesecake says 1½ each Splenda and Canadian Sugar Twin OR 2 Tbsp Splenda. I presume the larger amount refers to fluffy?
I find that the light fluffy Splenda really does not sweeten. I often add three times the amount called for, and it still is not sweet.
At the beginning of the dessert chapter - page 253 - there's an explanation of which type to use and a whole lot more on artificial sweeteners. There's also a conversion table for packets.