Thu, Jul-30-09, 04:58
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Senior Member
Posts: 230
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Plan: hunter-gatherer
Stats: 000/000/145
BF:breast feeding! ;)
Progress: 0%
Location: london, england
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hi i baked mine in a hot oven for about 20 minutes. are you going to cut the egg in half before wrapping sausage? that's not a bad idea. i wouldn't wrap it then cut it before baking though, the egg might go weird. oh, and remember to wrap the sausage larger than the egg, as it will shrink a bit when cooking. they also keep nicely in the fridge to be eaten cold. yum!
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