gluten : Kitchen Talk Forum : Active Low-Carber Forums

Active Low-Carber Forums

Atkins diet and low carb discussion provided free for information only, not as medical advice.

Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Kitchen Talk
gluten

My P.L.A.N.

Reply

« Previous Thread | Next Thread »

#1 ^

Old

Wed, May-23-01, 22:23

bcgirl is offline

New Member

Posts: 8

Plan:
Stats: //
BF:
Progress:

Location: Vancouver Island

Question

gluten

HI I would like to try some bread recipes and I am wondering what is wheat gluten? And where to get it? My apologies in advance if this question has been answered before.

Reply With Quote

Sponsored Links

#2 ^

Old

Wed, May-23-01, 22:49

Deirdre is offline

Senior Member

Posts: 308

Plan: Atkins
Stats: 171/147/125
BF:
Progress: 52%

Location: Cobourg, Ontario

Default

I use gluten flour, it is 75 or 80% protein. I get it at Bulk Barn but I think they may have it at Loblaws / Superstore.

Reply With Quote

#3 ^

Old

Wed, May-23-01, 23:26

doreen T doreen T is offline

doreen T is offline

Forum Founder

Posts: 37,231

Plan: LC, GF
Stats: 241/188/140 Female 165 cm

Female 165 cm

BF:
Progress: 52%

Location: Eastern ON, Canada

Smile

hi bcgirl

Yes, Deirdre is right. There are different brands, one is Bob's Red Mill, but there are others. Some call it gluten flour, also vital wheat gluten. What you look for on the label is specifically that it is 75 to 80% protein. That is what you want.

good luck, Doreen

Reply With Quote

#4 ^

Old

Thu, May-24-01, 08:29

Karen

Karen is offline

Forum Founder

Posts: 12,775

Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches

Female 5 feet 4 inches

BF:
Progress: 100%

Location: Vancouver

Default

Capers has it for sure!

Karen

Reply With Quote

Reply

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Gluten free processed meats	NiSSaNKiNG	Australia / New Zealand	22	Mon, Oct-31-05 19:19
Vital Wheat Gluten Flour	rwarren	Karen's Corner	3	Sun, Oct-09-05 14:33
Vital Wheat Gluten / Gluten Flour HELP!	lillady	Kitchen Talk	5	Mon, Aug-30-04 11:46
Question about Wheat Gluten	GramnGramp	Atkins Diet	3	Mon, Apr-14-03 14:20
Gluten Reaction Often Mixed	liz175	LC Research/Media	1	Tue, Feb-11-03 19:09

All times are GMT -6. The time now is 04:19.