Hi....I made your version of the rolls today only changed it a wee bit.I used oat flour instead of the soy.Turned out excellent!! I would post the photo here but am still having problems doing so.Here is the link to Barbo's where I have put the photo...whole rolls & one split in half.Next I want to try the Danish! I still have to taste one and will tomorrow for lunch..........thanks for a great recipe!!
Carol

http://www.laguna2001.com/barbo/index.pl

Here's the pic, it really works carol! I saved the one you had there in my disk and just used the browse. What happens when you try it? Do you receive any errors?

Thanks Wa'il,
Posting a pic only worked 1 out of 4 tries for me.It just doesn't show up.I've tried from PhotoPoint as well as from my personal files.I was going to try last night but feel silly when I say there's a photo and nothing shows up!! Further down the page at Barbo's is a pic of the 6 rolls I made.I tried one last night with a bit of whipped butter.....YUM.....a keeper!!

Carol

Carol, if you try it in the future and it doesn't work, please email me the exact file you tried to attach. I need this to investigate if there is a problem, and make sure it never happens. It's just no fun reading about a pic somewhere else, and then go search for it on another site between lots of messages, if it can be done in one place.

Wa'il

Carol, thanks for making the rolls and taking a pic. They really are a lifesaver for someone like me who has a lot of problems digesting yeasted breads. There is also a "mulitgrain" version, with more bran and flax meal, which I've posted to the Recipes page. I'm also working on a version without soy flour or ricotta, and with variety of flavours, which I'll be posting soon.

Doreen


to Wa'il -- I tested uploading pics in the Test forum, and found that I definitely had to wait a whole minute, ie 60 seconds, between uploading one pic, and then posting a reply with another pic. What happened if I did not wait, was that the first picture and the reply even, just disappeared, and was replaced with the new pic. I posted, then posted a reply, then a 2nd reply. What I ended up with was one single post, containing the third pic. But, when I waited the full minute, I was able to post replies, each with a different pic. Don't know if this helps, but it might explain the disappearing picture for Carol, if she attempted to repost too soon after the first try.

just a thought, Doreen ..

Doreen...these rolls are wonderful!! I made an Egg McMuffin yesterday for breakfast and it held together perfectly! I'm hoping it will work as a hamburger bun!
Couple of questions.........in your multigrain rolls, could I use cottage cheese or are the the results better using ricotta?Also, I can't eat flaxseed so would an equal amount of bran be okay to use.I get a very weak feeling when I eat flaxseed.

Your recipes are making a hit at Barbo's and I know a few of the girls are going to be baking! They used to make Atkins original recipe but the found the rolls too crumbly & they would deflate as they were cooling.I told them to follow your recipe and see the success!

Carol