Only 3.3 grams net carbs per serving

Creamy, Cheesy, Faux-tatoes

INGREDIENTS

1 medium size head of cauliflower
6 slices bacon, cooked, chopped
4 tbsp cream cheese
1/4 cup parmesan cheese
2 tbsp butter
1 tsp crushed garlic
2 tbsp finely chopped chives
salt & pepper to taste



DIRECTIONS

Steam cauliflower. While still hot, put all ingredients except the bacon and chives into a food processor. Puree until smooth.
Mix in chives and bacon. Serve.

Makes 6 servings. 2/3 cup each

Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 214.0
Total Fat: 18.5 g
Cholesterol: 37.0 mg
Sodium: 428.4 mg
Total Carbs: 5.9 g
Dietary Fiber: 2.6 g
Protein: 10.3 g