I fell off the wagon a few years ago but got back into Paleo in January. Since then I've put on about 3 kilos and was wondering what was happening. Then I saw
Eat, Fast and Live Longer on TV - it's a BBC documentary looking at latest research into the effects of intermittent fasting. The presenter (a medical journalist) is now on the plan himself and has published a book I'm buying.
I expect a lot of members have heard of "Alternate Day Fasting", "The 5:2 Diet" etc. What they all have in common is that you eat normally on your feeding days but on several non consecutive days (every other day, or two days a week or whatever) you limit your intake to 600 calories for men and 500 calories for women. So it's not strict "fasting" as such, just quartering your daily intake of calories on those days.
They've found that you can lose a couple of pounds a week, but that other things improve as well over time, such as blood pressure, good cholesterol, blood sugar levels - and it can even protect against cancer and Alzheimers.
Strikes me that this really mirrors the Paleo way of life - make a big kill, gorge for a few days till the deer or bison or goat is eaten then subsist for a day or so on the occasional egg or what you can scrounge off bushes until you make the next kill.
I've decided to do the 4:3 version, with diet days on Mon, Wed and Fri, and take weekends off. And eat Paleo of course.
Typical diet day for me is no breakfast, lunch of 3 eggs and a couple of tomatoes, then later a bit of grilled chicken and some veggies to total 600cal.
Will report progress - currently 94 kilos whatever that is in feet, leagues or ounces