I have another version of sausage

1 1b Ground Pork

salt to taste
1/2 tsp fennel
1/2 tsp red pepper flakes
1 tsp sage
1/2 tsp fresh cracked pepper
1 tsp granulated garlic powder NOT salt.
1 tsp dehydrated onion flakes
1 tsp parsley

Mix well.

I sauteed mine in butter or olive oil, because I get very lean fresh ground pork.

SOOO Yummy !

This really sounds good. I make my own Italian sausage, but have never tried a regular breakfast sausage. I'm even growing some fresh sage I'd like to try in this. Thanks!

kellyzkids, can you compare the taste of this to anything else for me? Like, how differently does it taste from standard (say, Jimmy Dean HOT) spicy breakfast sausage?

PJ

Not the OP, but I can tell you this won't be like typical breakfast sausage. More like Italian with the fennel, garlic and parsley. I didn't notice the garlic in it on first reading.

It is a cross between italian and spicy jimmy dean. It has no grissle which is great ! The sage gives it more traditional breakfast flavor but the fennel adds a bit of italian flair. I love parsley for color, fiber and nutrients !

I printed it out and plan on trying it, Kelly. Thanks for sharing with us!

I will be making this tomorrow! I just bought ground pork because I was going to make meatballs, but then I decided (since I'd just been to Penzey's) that it was time to expand my repertoire!