Wed, Dec-28-05, 17:39
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Registered Member
Posts: 3,066
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Plan: M&E Maintenance <5carbs
Stats: 170/109.5/115
BF:31.1%/21.3%/19%
Progress: 110%
Location: By the beach in Florida
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Lemon Pound Cake
1/2 cup butter (soft)
4 oz cream cheese (soft)
1 cup granular splenda (or liquid splenda equiv.)
5 eggs room temp
2 t lemon extract
zest of 1 lemon
1/2 t vanilla extract
1 cup almond flour
1/2 cup pecan flour
1 t baking powder
Cream butter, cream cheese and splenda.
Add eggs 1 at a time making sure to beat well between eggs.
Add extracts and zest.
Mix in flours and baking powder.
Bake at 350 until golden brown and firm to the touch. I used cupcakes(made 12) but you can use a loaf pan or 9 in round cake pan (make sure whatever pan you use is oiled).
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