Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Breakfast Ideas
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sat, Mar-03-12, 14:36
0Angel0's Avatar
0Angel0 0Angel0 is offline
Senior Member
Posts: 447
 
Plan: Atkins
Stats: 278/215/180 Female 5'8"
BF:
Progress: 64%
Default Sippable Porridge

I used to take oatmeal, add a bunch of milk to it, to where it was a sippable consistency and then drink it in my car on the way to work. I came up with this delicious low carb version. I've made it with coconut milk, almond milk, and a combination of the two. Either way it works. If you use coconut milk make sure it's the carton not the can version. It takes about 5 min on the stove to get the consistency I like. I haven't tried it in the microwave. It might work if you heat it in increments an stir well. I find it just as fast to spend five minutes at the stove while sipping my coffee.

This is very filling and lasts me all day. You can do 1/2 scoop of the protein powder if you want less protein.

2C unsweetened plain coconut milk or almond milk
1 egg
.3 oz flaxseeds
1 oz zero carb vanilla protein powder (1 scoop)
cinnamon
salt
splash of maple extract
xanthum gum (optional)
sweetener to taste (I use 2 drops of liquid sucralose)

In a small stock pot whisk all the ingredients together over medium heat. I find that right before it boils is the perfect consistency for me. Turn the heat to low if you let it cook longer. If it's too thin sprinkle a tiny bit of xanthum (or guar) gum over it. A tiny bit! If it gets too thick just add a few tablespoons of water to thin it out. Then just pour it into a big mug or thermos and you're ready to go!

Calories: 345
Fat: 19.3
Protein: 37.8
Carb: 5.9*
Fiber: 2.3
NC: 3.6

*This is adding .5 carbs for the egg and .5 for my "zero" carb protein powder just to be safe.
Reply With Quote
Sponsored Links
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 01:56.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.