Wed, Jul-16-14, 07:29
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Senior Member
Posts: 1,172
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Plan: VLC/Carnivore
Stats: 369/301/299
BF:too much.
Progress: 97%
Location: Eastern Ontario, Canada
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OMG too funny!!! I just had a pizza 'sandwich' this morning for breakfast!!! I used canned white meat chicken though to make the 'tuna bread' (perhaps we can called it canned protein bread)?? LOL Anywho, I added some italian seasoning to the chicken mix before baking. I then threw some slices of natural salami (pepperoni where I live seems full of fillers and chemicals), a couple slices of bacon, some red onion, and some olives. Of course, pizza sauce and mozzarella. I made the bread last nite, so nuked the sandwich this morning to heat up the filling.
It was really REALLY tasty. Of course, fillings/toppings could be customized.
I'll try to snap a pic when I make it again.
As an fyi, I really prefer the canned chicken to tuna but still eat both. It must be white meat chicken though for some reason the 'flakes of chicken' is soooo salty
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