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I had a can of salmon and can of tuna mixed up with some mayo, a little brie and a little cream cheese and heated up slightly. Served over spinach with drizzling of lemon juice. T'was yummy.
I just grate it raw using my rotary veg grater which is an older version of these
but you could use a coarse hand grater or food processor to break it down to rice-sized pieces
Then add salt and microwave it in an uncovered bowl with no added water till softish but still with a little "bite"