Sun, Apr-13-03, 08:51
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Plan: Bernstein Diabetes Soluti
Stats: 260/-/145
BF:
Progress: 63%
Location: Michigan
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That's a little high for the ongoing weight loss phase, but it might be very doable once you reach pre-maintainance or maintainance. Generally, the more processed a food is, the higher the glycemic value so if you're going to include oats, I'd go for the long-cooking kind. Once you do add them back in, make careful note of how it affects you. Do cravings return when you eat it?
I also used to love oatmeal, but when testing my blood sugar after eating it, it seems to cause a blood sugar spike even with the long-cooking or steel-cut oats so I don't eat it anymore. The amount that I could have without causing a blood sugar spike just isn't worth it to me.
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