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I was wondering why/how the carb count is so high and how much a serving is? I'm dangerous because I wouldn't count that many carbs, probably why I'm dangerous! I am CRAVING chocolate today and want to go right home and make some but don't want to fall into a carb-laden abyss!
It depends on how you cut it. If you cut it into 10 and eat one piece, the carb count is 2.07. If you cut it into 20 and eat one piece, the carb count is 1.035.