Thu, Sep-02-04, 01:04
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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For cocoa powder, Scharffenberger cocoa is really good. Ditto on the unsweetened chocolate. Vahlrona is fantastic too but both of these are spendy. Callebaut is a good, all around chocolate and not that expensive.
You need good quality chocolate for low-carb desserts because there is no sugar or flour to cover up any graininess or harsh tones.
My current favourite cocoa powder is Cadbury's, from England. I talked a bit about it in this thread. I get it at a South African grocery store here and it's the only place I've ever seen it in Vancouver. It tastes like British Cadbury's chocolate bars.
Karen
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