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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Karen's Corner
Tiramisu Rum

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#1 ^

Old

Wed, Sep-01-04, 18:06

LadyBelle is offline

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Tiramisu Rum

I am making two batches of the tiramisu. I was going to use rum for the home one, but I was thinking for the one I'm taking camping I should use extract because of the small children. The recipe calls for something like 3 tbsp rum, how much extract would that translate to?

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#2 ^

Old

Thu, Sep-02-04, 00:39

Karen

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I've made it with extract and just added it to the coffee until it tasted right.

Karen

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#3 ^

Old

Thu, Sep-02-04, 13:33

LadyBelle is offline

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Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"

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Location: Wyoming

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I'll make the full octane one first then so I know what "right" tastes like

Thanks Karen

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