Fri, Sep-28-12, 16:16
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Senior Member
Posts: 4,850
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Plan: Depends on the Day
Stats: 221/169.6/145
BF:
Progress: 68%
Location: Southeastern, Iowa USA
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You didn't put in a little bit of the beef fat in the bottom of the pan? All the recipies I saw called for it. I put some meat chunks in too came out really good.
I really wasn't fond of it warm, but gave it 2 days in the fridge and ate them cold, Loved them! I ate mine with scrambled eggs like toast. BF put jelly on his, not exactly advisable but to each their own.
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