Hi and welcome. I think the low carb, high fat, moderate protein approach will appeal to you as most here don't count calories that I have seen. I've only done it a few times as an exercise and was astonished at how many calories I ate at the measured meals.
However, eating this way seems to diminish hunger and you, or at least I, probably end up eating fewer calories than I was before and putting those calories to good use as energy rather than storing them as fat.
For a quick start here's a link that I used to get my food ideas and simple carb counting together
https://www.atkins.com/how-it-works.../low-carb-foods
The things I have stayed away from the whole time I've been doing this (over a year) are:
Grains of all kinds
Potatoes and starchy root vegetables
and, I think most importantly, SUGAR of any kind except that found in the vegetables listed in that atkins 20 primer
I get most of my calories in a given day from saturated fat from animals, palm oil, coconut oil, etc. This was hard for me to get my head around as I was taught to avoid fat because it was so calorie dense and not a good "bang for the buck" food item.
Look around, pick a plan, stick to it for a few months and see what happens!
You will do well.