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I have another question for you. I got a meat grinder/sausage stuffer for xmas and I am getting ready to use it. I have a recipe for Italian Holiday Sausage and it calls for dry white wine. Can you recommend a dry white wine that I can use?
Since you're doing Italian, how about a Pinot Grigio - known as Pinot Gris in French. It doesn't have to be too fancy. Your wine store guy could recommend a good producer.