I think I may have gotten my last post wrong. Were the Ding Dongs the rolled up ones or the hockey-puck ones?



Oh yes! And no, this is not a healthy conversation. There was always that competition between "Suzie Q's" and "Swiss Rolls"... my friends were either in one camp or the other.

This reminds me of my old donut baking days. They started out being pretty real (like real custard filling, etc), but over the years they slowly changed into being totally fake. Fake fillings, fake frosting from a bucket, fake jelly. Sad. Shelf life, food cost, loss prevention all got in the way.