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  #1   ^
Old Fri, Feb-13-04, 12:25
2bthinner!'s Avatar
2bthinner! 2bthinner! is offline
Senior Member
Posts: 3,371
 
Plan: Intermittent Fasting, LC
Stats: 242/215/130 Female 5'7.5"
BF:too/dang/much
Progress: 24%
Location: Florida
Smile Pork rind recipe site (has a stuffing recipe)!

I can't wait to try some of these!!

http://www.geocities.com/lcporkrinds/recipes.html

This one has a pizza crust
http://www.recipegoldmine.com/pizza/pizza67.html

I don't know if this one is a joke..
Cinnamon Pork Rind cake...
http://www.holyducttape.com/kps/rec...rkrindcake.html

Last edited by 2bthinner! : Fri, Feb-13-04 at 12:43.
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  #2   ^
Old Sat, Sep-17-05, 00:20
lonewolf's Avatar
lonewolf lonewolf is offline
Senior Member
Posts: 874
 
Plan: Restarted LCHF 1/22/17
Stats: 288.8/160.2/135 Female 5' 1.5"
BF:66.1%/33.5%/24%
Progress: 84%
Location: Florida
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the cake is apparently not a joke. I may have to try it. Check out this thread. It is supposed to taste like carrot cake!

http://www.cyclingforums.com/archiv...hp/t-45056.html
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  #3   ^
Old Sat, Sep-17-05, 03:58
Stardust's Avatar
Stardust Stardust is offline
Senior Member
Posts: 14,364
 
Plan: Keto
Stats: 410/319/260 Female 5'10"
BF:
Progress: 61%
Location: Ystad, Sweden
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I make a pork rind pizza crust, but mine has cream cheese in it too. It is so yummy, no one notices that the pizza crust is different. In fact, I am making two pizzas tonight. Yums.

I also love the pork rind french toast and so do my two small children.

I will be trying the cake recipe soon. Thanks for sharing!
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  #4   ^
Old Tue, Feb-21-06, 12:59
jimsbride's Avatar
jimsbride jimsbride is offline
Senior Member
Posts: 1,903
 
Plan: Somersize
Stats: 291.5/259/135 Female 66 inches
BF:off the scale
Progress: 21%
Location: Western Maryland
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do you have a recipe on the cream cheese pork rind crust?
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  #5   ^
Old Tue, Feb-21-06, 14:50
skeeweeaka's Avatar
skeeweeaka skeeweeaka is offline
Senior Member
Posts: 2,154
 
Plan: Moderate Carb...
Stats: 235/195/140 Female 5'3
BF:HELP!!!
Progress: 42%
Location: Ohio
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Pork Rind Pizza Crust:
8 oz cream cheese
4 lg. eggs
1 cup pork rind flour
.5 cup parmesan cheese (or other cheese)
2 cups shredded Italian cheese (or other cheese)
Italian spices to taste (approximately .75 tbsp)
Garlic powder to taste (.5 tbsp)

Preheat oven to 425. Mix cream cheese and eggs, one egg at a time, until smooth. Add pork rind flour, seasonings, and cheeses and mix well. The mixture will be very thick. It is now ready to spread on a pizza pan or other pan.

Bake the crust until golden brown (approx. 20 minutes). After removing the crust from the oven let it cool for 10 minutes before topping with your favorite toppings and put in the oven until they're done, 15 min. or so.

Calories: 2356, Fat: 187, Protein: 148, Carbs: 18, and Fiber: 0
These totals are for the whole crust recipe and not counting the spices.

When making flat bread from this recipe, you can change up the flavors with flavored cream cheeses or spices. I am going to try adding some flaxseed to my next batch.
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  #6   ^
Old Tue, Feb-21-06, 16:49
Samantha22's Avatar
Samantha22 Samantha22 is offline
7 yrs and counting!
Posts: 8,623
 
Plan: Vegan/Crossfit
Stats: 285/212/199 Female 5'7
BF:33.4%
Progress: 85%
Location: Seattle, WA
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I'll have to try some of those!
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  #7   ^
Old Tue, Feb-21-06, 17:11
Scarlet007's Avatar
Scarlet007 Scarlet007 is offline
Senior Member
Posts: 158
 
Plan: Atkins
Stats: 273/251/145 Female 62 inches
BF:
Progress: 17%
Location: Ashburn, Virginia
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Thanks for the recipes, I cant wait to try them!
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