2 belgian endives washed, seperated into leaves

1/4 c. sour cream(mixed with 1 tbsp grainy mustard)

3 slices cooked bacon, crumbled

1/3 c. minced roasted red peppers(or yellow or orange)

11/2 c. cheddar cheese broken into nuggets


Into each leaf drop some sour cream mixture, sprinkle w/bacon bits,cheddar bits and peppers.


Garnish with your choice of black pepper, or herbs.



From Elm Street magazine(June 2002 issue)


Deb