Sat, May-16-15, 09:12
|
 |
Registered Member
Posts: 73
|
|
Plan: Atkins DANDR
Stats: 258.4/241.4/190
BF:
Progress: 25%
|
|
Wow, thank you everyone for all the great input! Ok, to set the record straight when I was thinking about eating cold meat I think I was picturing me eating cold steak while driving down the road or something, lol. Of course I've eaten lunch meats, cold chicken, etc. I think in my mind sometimes a meal isn't a meal unless part of it is heated...something I have to get over obviously.
I'm going to visit my sister in Texas at the end of the month after not seeing her for 7 years and we will have quite the celebration of food and drink so I'm set to begin this after I get back. I'm just trying to plan as much as I can so I can set myself up for success. Everyone's input has been invaluable!
Smcca, what kind of food app are you using? I'm assuming it's not a calorie counter app or something like that? Is it a food prep app?
Thanks!
Quote:
|
Originally Posted by Smcca4
Welcome!
I regularly have long (12+ hour) work days within a 100 mile radius, but have found planning to be the key.
I use a food planner app to figure out the following day's food each night, and pack it in the morning. I plan for the unexpected as well, keeping a few LC items (sardines, tuna) in my office and bringing my lunch and a snack each day (sometimes there are "surprise" trips, one since I've been on plan).
I'm pretty used to all the planning and packing at this point. I don't love doing it, but I do love how easy it makes it to stay on plan. I never have to think on my feet when I'm tired and hungry this way.
Planning and a cooler should position you well for success!
|
|
Linear Mode
