Sat, Mar-11-17, 15:51
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Grease is the word!
Posts: 8,475
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Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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Kefir Madness
Drink it, don't smoke it, although it does make some alcohol
I was wondering when doing a "double fermentation", filtering out the 'grains' fermenting again for ~24 Hrs at room temperature, or in the fridge for several days in a sealed container, the whole-milk kefir gets rather carbonated and looses its sweetness. I was wondering if this makes it fairly low-carb compared to yogurt. How can I tell? A search turned up nothing of value.
It's not a store-bought culture I am using now, but the one from Fusion Teas in McKinney, TX
http://www.fusionteas.com/KefirGrains.html
Last edited by mike_d : Sat, Mar-11-17 at 16:21.
Reason: link
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