Tue, Mar-04-03, 15:56
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Senior Member
Posts: 144
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Plan: Atkins
Stats: 235/195/150
BF:??????????
Progress: 47%
Location: Northern Minnesota
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"keto bread"
Has anybody tried this stuff???? I made the golden original kind, it looked beautiful in the oven ,well, the fun started when I tried to get it out of the bread pan, it was stuck really bad, ripped the bottom off the loaf when I tried to pry it out. I tasted a pinch of what was left in the pan & almost choked to death, So, maybe toasted with some p'btr on it???? That doesn't help at all Does anybody else think it is like "bad sponge"????? IMHO, it is a big waste of time & money. Today must be the day for discoveries, On another website, I saw that to cook the low carb pasta, it had to go in either a slow cooker or pressure cooker, I have Darielle Penne, I put 3/4 c pasta & 3 c water in a crock pot, a couple hours later when I checked for progress, I had a pot of chunky slime----HELP! How do you cook this stuff????? Thanks
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