One of the girls here on the site posted a recipe making them from scratch with tvp, the recipe looked really simple. I haven't tried the recipe yet but here it is..
Veggie breakfast sausage
1 cup water
1 cup dry tvp
1/8 tsp savory
1/4 tsp each thyme, black pepper, sage
1/2 tsp salt, or to taste
1 TBL splenda
1 egg
Bring water and spices to a boil, add tvp. Remove from heat, stir well. Allow to cool enough to mix with egg. Form into patties and fry.
Entire recipe ( I would assume you would get at least 6-8 patties from the recipe.
301 calories
6 g fat
28 carb (12 fiber so 16 net carbs)
38 g protein
(for other recipes I have made sausage I used cumin, sage, salt pepper and cayenne for my seasoning. I don't eat pork but he said the spices I use make it taste like the real thing. It was my way of making
http://www.lightlife.com/product_de...immeleansausage taste like it was made from scratch) Goodluck finding something!