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  #16   ^
Old Wed, Nov-25-15, 16:59
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thud123 thud123 is offline
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Posts: 7,422
 
Plan: P:E=>1 (Q3-22)
Stats: 168/100/82 Male 182cm
BF:
Progress: 79%
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Outstanding Peggy! Thanks for sharing this. I'm a huge Thai food fan, unfortunately Rice is off my list of foods I get along with. There are many flavors that I can still use in making hybrid foods. I especially like the bird chilies, coconut milk, basil and other greens and fish sauce. Also I noticed you used Hoy Fong chili paste, I use that too now and blend it up with a stick blender to make Sriracha sauce without added sugar. Lot's of fun to still be had with the flavors there.

Also, on a fish sauce note, I have tried many from markets and have found this one to be especially good and 0 carb (just fish and salt) Red Boat http://www.redboatfishsauce.com/ its the real deal, very delicious and delicate and great for dipping and shaking.

Peggy, I'm also going to check out your Blog - looks great. Thanks again for sharing the Thai Chicken recipe.
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  #17   ^
Old Thu, Nov-26-15, 09:51
Buttoni's Avatar
Buttoni Buttoni is offline
Patience Personified
Posts: 3,234
 
Plan: LC/OMAD
Stats: 199/188/130 Female 5'3"
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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Yes, I'm hoping to get my hands on some RedBoat fish sauce. It is touted as the best. Will have to check down in Austin my next trip, as my town is too small to carry such things. Enjoy browsing the blog! A little of everything there, including most "comfort" foods.
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