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Sounds really great, but the low fat monster still raises it's ugly head when I read recipes like this one. If this freezes well, it would be great to keep for a treat on hot days especially.
Plan: Atkins
Stats: 188.5/168.4/165
BF:Kiss Me - Im LC'ng
Progress: 86%
Location: Texas
Jun - I made the pudding it was wonderful. Iused Equal in powder form versus Splena as I couldnt get it. Where did the 3 g carb per serving come from. I put the ingredient list into Mastercook and it came back with 10 g carb per serving (based on 12 servings). I am suspicious of MasterCook because I substituted 4 oz of Sugar instead of Equal and it came back with 11 g of carb per serving....i.e. only 1 more g for the real thing. Anyone have any history with MasterCook and its reliability. Are there other programs/websites that you can input ingredients and get back nutrional analysis? Thanks.
I haven't met a LC cheesecake recipe yet that I didn't like...
...and I'll give this one a try too. Think I'll add some crushed macadamia nuts first as a base... And it goes without saying that one could melt some unsweetened chocolate (increase the Splenda a bit) for a choco version as well.
Finally got around to making this the other night, they are so good! I agree, Don, some chocolate would make a nice touch. Maybe half and half swirled on a base of macadamia nuts, that would be a great dessert for lc'ing friends.
Plan: low carb for life
Stats: ???/???/???
BF:
Progress: 100%
Location: Beautiful Montana
OK, I whipped some up after my last post. YUUUUMMMM! Put 1 serving in the freezer. Hope it works as I'm the only LCer in the house and I would just hate (LOL) to have to eat it all within the next couple of days. Karen