Mon, Mar-22-04, 09:50
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Senior Member
Posts: 403
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Plan: Atkins
Stats: 191.5/160/135
BF:39.8%/?/27%
Progress: 56%
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yogurt and yeast
Yes, this is a girl thing.
I have always been prone to vaginal yeast infections. I used monistat for years, but it just seems a temporary cure.
I finally tried yogurt (unsweetened), both topically and as a regular snack. It cleared up beautifully. I've eaten yogurt a few times a week since (I prefer the unsweetened kind), and only have yeast problems return when I go on antibiotics.
So now I'm on Atkins, in induction, and yogurt's not on the list. I know the health food store sells a syrup with the same probiotics you get in yogurt, but it's in a sugary syrup and I'm sure it's not permitted for induction.
For now, I can use the yogurt topically, and eat loads of garlic. I was wondering, though, for later, if there is a good low carb yogurt out there that still has the good living cultures, or do the cultures need sugar(lactose) to grow?
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