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Garlic Pork Medallions

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#1 ^

Thu, Feb-14-02, 15:32

Demi

Strong Girls Rock!

Posts: 26,731

Plan: Muscle Centric
Stats: 238/153/160 Female 5'10"

BF:
Progress: 109%

Location: UK

Garlic Pork Medallions

Fry pork medallions in olive oil until cooked and golden brown. Transfer to a plate. Chop up some mushrooms and fry until golden brown, then add a dollop of Boursin and swirl around the pan until melted. Pour over pork and serve!

Boursin is a french soft cream cheese with added herbs and garlic - 2g carbs per 100g.

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