Haha, yes I definetly understand the "meat market" of the on campus gym. We have 2 huge facilities at my school that are free for students but they are always packed to the max with sorority girls who make it resemble more of a fashion show than a work out place.
Okay, well Im not sure what phase of Atkins you are in, so your interest in these recipes may vary, but here are some of my all time favorites:
Faux Fried Rice: grated cauliflower stirfried with shrimp or chicken, green onion, scrambled egg and soy sauce. this is absolutely awesome when a chinese food craving hits!
Vegetable Lasagna: Alternate thin slices of zucchini and eggplant with ricotta cheese, lc tomato sauce, mushrooms, and mozz cheese. Sometimes I add lean ground beef. Top wth lotza cheese and bake. Great for leftovers.
Egg Foo Yung: another chinese food like recipe, basically chinese omlettes. Mix egg (I use eggbeaters), bean sprouts, green onion, and meat of choice and fry in a non stick pan like mini little egg pancakes. serve with soy sauce.
Taco Salad: pretty self explanatory
Quesadillas: I eat these with lc tortillas all the time and a million different ways. Sometimes I add tomato sauce and pepperoni or black olives to make pizza quesadillas... sometimes I add lean ground beef, cheddar cheese, salsa and sour cream to make taco quesadillas...sometimes shrimp, spinach and feta cheese...the possibilities are endless!
Oven fried Chicken Fingers: chicken breast sliced into strips, dipped in egg, and coated with parmasean cheese or some kind of bake mix. Served with lc ketchip, BBQ sauce, ranch, or lc honey mustard.
Recent favs since discovering carbquick (but u could prob substitute any bake mix):
Banana Walnut Belgian waffles: follow the recipe on the box and add banana extract and walnut pieces. not just for breakfast!
Vegetable patties: recipe on this forum... basically just shredded veggies like zucchini, squash or brocolli, mixed with Carbquik batter and fried on the stove like latkas. served with sour cream.
LC burger buns: recipe also on this forum... basically the waffle recipe, only savory instead of sweet and used as buns instead of eaten as waffles, but still made with a waffle iron. I like to make a bunch and freeze them. They are awesome when you put a Boca Burger w/ cheese, lettuce, tomato, pickles, and lc ketchup between them. (this is currently my favorite dinner)
Hmmm what else keeps me going...
Cottage or ricotta cheese, sweetned w/ splenda or davinci's with berries or sliced almonds thrown in.
Pumpkin mouse: whipped cream cheese mixed with pumpkin puree, splenda, and vanilla extract. Topped with whipped cream and toasted almonds.
LC Chocolate Cappacinos: Coffee sweetened with splenda and davincis stopped with heaps of foamed chocolate milk and whipped cream (my mom got my a milk frother for xmas so thats what I use)
I have tons more favorites but my brain is starting to fall asleep... Ill try to think of some more later on. Hope these help!
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