Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Main dishes
User Name
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey

Thread Tools Display Modes
  #616   ^
Old Wed, Jun-18-14, 12:54
sundial sundial is offline
New Member
Posts: 1
Plan: atkins
Stats: 150/150/125 Female 63

I was wondering if anyone has tried Canadian bacon in place of pepperoni on the bottom of the pan for the crispier crust? I know pepperoni is kinda oily and maybe that's what causes it to crisp up.
Reply With Quote
Sponsored Links
  #617   ^
Old Sat, Jul-05-14, 12:55
fuzzyturn's Avatar
fuzzyturn fuzzyturn is offline
Senior Member
Posts: 464
Plan: Atkins
Stats: 244/187/150 Female 5'5"
Progress: 61%
Location: Downtown Las Vegas, NV

I made this yesterday for a party topped with roasted red pepper and black olives. Didn't have chives so didn't use them. It was a big hit!

For those of you who asked about nutritionals, the recipe as originally written worked out to:

2,128 Calories and 22 carbs total. This may vary depending on what type of sauce you use and the amount of garlic you add. Each clove is about 1 carb!

I used four garlic cloves, minced (because I really like garlic!) and Hunt's tomato sauce with basil and oregano. It was the lowest carb tomato sauce I could find at my store.

I made it in a 9" X 14" pan and it's easily 8 very generous servings or 12 smaller servings. 266 calories, 3 carbs per generous serving or 177 calories, 2 carbs per smaller serving.

Hope this helps!
Reply With Quote
  #618   ^
Old Wed, Mar-04-15, 11:30
workerB workerB is offline
New Member
Posts: 3
Plan: LCHF
Stats: 135/119/113 Female 60.5 inches

I'm going to use the flavored cream cheese....

I love the garden vegetable, I'll use that with the Alfredo Pizza I'll be making today and I have a Bacon cream cheese (it's new....has a higher carb count which is surprising?) and I'll use that for the regular pizza.

IIRC the flavored cream cheese I used in oopsie's didn't really jump out, just kind of enhanced the flavor.
Reply With Quote
  #619   ^
Old Mon, Sep-21-15, 16:25
Denise0517's Avatar
Denise0517 Denise0517 is offline
New Member
Posts: 1
Plan: Atkins
Stats: 188.2/188.2/160 Female 65
Default Sounds Good

Can you tell me how may it serves
Reply With Quote
  #620   ^
Old Tue, Sep-22-15, 08:16
JEY100's Avatar
JEY100 JEY100 is offline
To Good Health!
Posts: 9,726
Plan: IF Fung/LC Westman/Primal
Stats: 222/171/169 Female 5' 9"
Progress: 96%
Location: NC

It is! Glad you pulled up this old thread reminding me of this recipe.

Hard to say how many it serves, depends on appetite but it is very filling! Consider how many servings you would normally get from a casserole in the same size pan? Only two of us, we have lots of leftovers to heat up...Yum, easy lunch for days.
Reply With Quote
  #621   ^
Old Tue, Sep-22-15, 08:51
doreen T's Avatar
doreen T doreen T is offline
Forum Founder
Posts: 35,368
Plan: DANDR '92
Stats: 236/180/140 Female 165 cm
Progress: 58%
Location: Eastern ON, Canada

Originally Posted by Denise0517
Can you tell me how may it serves

If you go back one page in this thread, to post #615 .. these calculations were copied here for us:
The values are for six servings. My pizza sauce has 4 carbs per 1/4 cup:

< snip >

Per serving: 440 Calories; 37g Fat (76% calories from fat); 23g Protein; 3.8g Carbohydrate; .2 Fiber, 224mg Cholesterol; 744mg Sodium

ECC: 3.6g

note: ECC = effective carb count = net carbs

Reply With Quote
  #622   ^
Old Fri, Oct-16-15, 21:44
MickiSue MickiSue is offline
Senior Member
Posts: 8,006
Plan: Atkins
Stats: 189/148.6/145 Female 5' 5"
Progress: 92%
Location: Twin Cities, MN

Thank you for this recipe, although I suspect you aren't around anymore...

I've tried three different keto pizza crusts, and none was quite right. This is wonderful! I didn't have pepperoni, but did have hard salami, so used that, quite successfully, under the quiche. And only had fresh mozzarella, so just cut into slices (it's hard to get really thin, as it's very soft cheese, and ended up broiling the top.

I had two pieces and was more than content. Husband, who is NOT LC, had three, with his beer.
Reply With Quote
  #623   ^
Old Sun, Oct-02-16, 12:48
BrendaLea's Avatar
BrendaLea BrendaLea is offline
New Member
Posts: 17
Plan: Low Carb/OMAD/JUDDD
Stats: 194/131/130 Female 5' 3"
Progress: 98%

Cannot wait to try this 😃
Reply With Quote
  #624   ^
Old Mon, Jan-09-17, 11:14
bcbeauty's Avatar
bcbeauty bcbeauty is offline
Memere to 4
Posts: 3,021
Plan: Dr. A's Diet revolution
Stats: 202/190.2/150 Female 5ft 3in
Progress: 23%
Location: Kelowna BC. Canada

I have been off and on this site since 2004. I can not believe I never tried it. I made the original recipe that DW Rolfe posted adding mushroom, green peppers onion, pepperoni, ham and sausage. It was fantastic. Now I have leftovers for lunches
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Deep Dish Quiche Pizza CherylAust Main dishes 30 Tue, Jun-14-05 12:46
"Hold the crust? More pizza makers consider low-carbohydrate dough" gotbeer LC Research/Media 13 Fri, May-28-04 16:55
How far will low-carb go? Pizza may be next MyJourney LC Research/Media 2 Tue, Feb-03-04 11:14
Anyone tired this LC pizza mix?? DWRolfe Low-Carb Products 2 Mon, Apr-29-02 10:46

All times are GMT -6. The time now is 00:15.

Copyright © 2000-2018 Active Low-Carber Forums @
Powered by: vBulletin, Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.