Thu, Mar-11-10, 11:43
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Quote:
Originally Posted by Satya13
Not all grassfed is lean and tough. It depends on so many factors like grasses available, age at slaughter, conditions at slaughter, dry age time, breed of cattle, etc.
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That may be so, but the steaks I can get here are trimmed within an inch of their life (not literally - an inch would be great!), and they're too small anyway. Why would I pay $15-$20 a pound for that?
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