Garlic and Parmesan Zucchini : Salads Veggies & Side Dishes Forum : Active Low-Carber Forums

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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Salads Veggies & Side Dishes
Garlic and Parmesan Zucchini

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#16 ^

Old

Thu, Jun-16-05, 14:27

cygirl is offline

Senior Member

Posts: 702

Plan: low carb
Stats: 189/136/136 Female 5'4

Female 5'4

BF:
Progress: 100%

Location: Canada

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I love zucchini,i pour a little olive oil on mine and grill them on the bbq with sour cream.

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#17 ^

Old

Thu, Jun-30-05, 18:56

db81971 is offline

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Posts: 99

Plan: atkins
Stats: 285/158/150 Female 5'4"

Female 5'4"

BF:ohmy!..not
Progress: 94%

Location: Wisconsin

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Very yummy... I made these tonight. I dipped both sides of each thiny sliced piece into melted butter mixed with some garlic salt. Then i dipped 1 side into the parmesan cheese ( the powered green can stuff). Layed it cheese side up on a baking sheet, and cooked it at 400 for 15 minutes. They were WAY to salty, next time I will try garlic powder instead of garlic salt. But other than the salt, they were excellent. Thanks for the recipe!

-Beverly

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#18 ^

Old

Thu, May-15-08, 17:51

xosteph is offline

Senior Member

Posts: 151

Plan: Atkins
Stats: 165/137/110 Female 5 feet

Female 5 feet

BF:
Progress: 51%

Location: Chicago, IL

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How many carbs/net carbs?

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