Mon, Feb-17-14, 18:21
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Senior Member
Posts: 781
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Plan: Atkins
Stats: 238.0/238.0/170
BF:
Progress: 0%
Location: Ontario, Canada
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I've made this with a crust of almond meal, crushed walnuts, butter and sweetener a couple of times - it is SO good! But I find the crust, even when pre-baked, doesn't have that toasted taste I'm looking for. I usually bake it for 15-20 mins. before adding the cheesecake batter and baking again. What DOES make it taste toasted is: I take a serving from the pan, slice off the crust, and microwave it on high for 30 seconds or so. Then I just add back the cheesecake and eat. It is SO good!
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