Wed, Oct-19-16, 17:10
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Senior Member
Posts: 918
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Plan: Keto (LCHFMP) + IF
Stats: 265/188/150
BF:Highest weight 290
Progress: 67%
Location: Las Cruces, New Mexico
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Quote:
Originally Posted by JEY100
Wow, Kat, big news around the corner. Do you continue to do 23 hour fasts three days a week?
You are one of many who pushed the book sales yesterday. At some point in the day the book was in the top ten of all books, fiction and non-fiction, on Amazon. Jimmy keeps posting the sales records everywhere. Amazon changes sales figures every hour, but it is still at 37 of ALL books, and near top of all diet books. New books always spike as they mail out the copies, but will be interesting if word of mouth gives it staying power.
The book that is amazing is Whole30, right now still #20 in all books...18 months after publication! It is always at the top of diet and health books, even higher ranked than the Hartwigs brand new book, Food Freedom. The Whole 30 concept of an elimination diet followed by real foods seems to have a life of its own, as they haven't promoted it much since publication.
Dr Fung's post about the book was a bit OTT..it sounded like Jimmy Moore wrote it instead of a doctor. As other commentators wrote before I had a chance, there are a number of German, Swiss and Eastern European Fasting Clinics that have been around for fifty years or so. think I posted this article last year about the well known Buchinger, and others with years of experience.
https://www.theguardian.com/books/2...-fasted-11-days.
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I think the book will be great for new fasters -- so far it reads more like the IDM blogs. I'll get a chance to read more this weekend.
I've had to move past 23:1 fasts as my body simple adjusted to those. Mine are longer now, but I'm not really going to say so I don't get in trouble with the moderators -- but I'm not doing anything extreme, and I'll be talking to my doctor about it next week with plenty of lab tests.
I've also lowered my protein intake to 50 grams or less a day on the days I eat, and limit most of my protein to one meal to reduce insulin spikes.
I still have another 50-70 pounds to go, so I don't want to get too cocky about it all -- but I do feel like I have control over the process now.
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