Curry = stew.
Cocnut oil can be bought from health food stores, or ordered from, among others,
Tropical Traditions. Pretty sure the address is straightforward, but google it and see.
Now, it IS expensive, but I bought a gallon pail from the UK version of TT, and that lasts a while. It gives me a boost, but more importantly, it's an easy way to add more fat when I feel like my last meal had too little of it. As to the health benefits? It contains large amounts of medium chain triglycerides, a type of fat that gives energy but is not stored. That's right, this goes straight to the liver to be converted into ketones, so it helps keep you in ketosis. And one of the main fatty acids in coconut oil is lauric acid, which is the main fat (I think the main one) in breast milk.
Rocket, or ruccola, or arugula is a kind of salad greens. It does not keep well, I only included it because it's always a staple in my version of chicken salad. Any others will do (but won't taste as great, lol!)
85% chocolate is gorgeous. It may take a little getting used to, as the taste is strong and rather bitter. Ever hear of bittersweet chocolate? Think 85% with added sugar. Actually, on LC, this is plenty sweet enough. And witht the strong taste it's easy to limit consumption, and it's GORGEOUS with coffee...
As I said, this will take care of some of the meals when you leave home, and the curries / stews will keep longer than the chicken salad. Just never keep them longer than, at the most, say 4 days or so? That's a lot of meals though. Once you get the fridge/freezer, watch out!!
The protein powder I use is Tech Nutrition Prozyme. It's egg protein (doesn't taste like eggs, honest). Eggs are the only food other than breast milk that has ALL the essential amino acids. Thus it's a complete meal replacement. Be sure to add some fat. I add coconut oil, but whatever you do, don't just drink this and go, because you will go mad with hunger three hours later. You have to add fat. Maybe mix it with heavy cream, if you can stand it, or drink a dwig of cream after, as you said you'll do anyway?
I just thought of a nuke-it-till-it-screams idea, too: How about buying the topping stuff for pizza, just some tomato sauce (read the label carefully and watch the amounts!) shredded ham or frozen meatballs or baby sausages, maybe some frozen veggies, like a stir-fry pack, and lots of shredded cheese. And the spices, oregano, salt and pepper, thyme, garlic powder, or whatever you like. Throw in a bown then nuke. I think that would make a nice, simple pizza salad! And maybe eat it with a little actual salad (the bagged kind).
Hope this helps!
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