Sat, May-09-15, 07:37
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Senior Member
Posts: 1,164
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Plan: Keto, gluten/nut-free
Stats: 245.8/179/149
BF:
Progress: 69%
Location: Southern Ontario, Canada
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This is my WOE! I have been eating basically protein and fat for about a year. I do not like eating meat, so I try to make up my protein in other ways. I don't exercise at all, though I keep meaning to. Oh, and I am 61y old.
My balance is 80% fat, 15% protein, 5% carbs.
Breakfast: I eat eggs fried in oil oil, ham, coffee and HWC
Lunch - I make a "bread" out of ground flaxseed, chia and water, toast it and spread with lots of butter and soy butter (I am peanut allergic), chicken broth with gelatin added, and homemade HF gelatin (made from coconut oil, butter, strong berry tea, whey powder, vanilla and gelatin - no sugar/sweetener)
Dinner: scrambled eggs with HWC, fried with bacon and butter, with green peppermint tea
Snacks: 1 sq. Lindt 90% dark chocolate
5 walnut pieces spread with soy butter
coffee with HWC
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