Mon, Jan-21-08, 20:33
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Senior Member
Posts: 172
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Plan: Low-Carb
Stats: 194/178/140
BF:
Progress: 30%
Location: Missouri, USA
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Recipe:
3 eggs
dash of salt
pinch of cream of tartar
3 oz. cream cheese
1 pkt of Splenda
Preheat over to 300 degrees.
Separate the white and yolks of the eggs in separate bowls.
In bowl with whites add a pinch of cream of tartar and mix until whites are stiff.
In bowl with yolks, add cream cheese, dash of salt, and splenda. Mix.
Take yolk mixture and fold SLOWLY into egg white mixture.
On a Pam-sprayed cookie sheet spoon 6 mounds, carefully flattening a bit.
Bake for 25-30 min. (my oven took 25). Put on cooling rack to cool and then place in a ziploc bag for storage.
I think the key to them coming out right is to fold really slowly so as not to take the fluff out of the egg whites.
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