Tue, Dec-20-05, 16:42
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Kitchen Experimenter
Posts: 3,260
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Plan: General LC Maintenance
Stats: 230/160/165
BF:way less now
Progress: 108%
Location: Pittsburgh
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ok here is my attempt.
OK, here is my attempt.
I only had 3/4 cup coconut so to the almond flour I added 1/4 cup wheat protein isolate.
I also tasted the batter and I was not happy with the sweetness so I added 1 tablespoon sf coconut syrup and 1 tablespoon granular erythritol. I also used the xanthan and the baking soda.
They turned out very nice, they had a crisp outside and a moist inside.
Although I like almond I felt it overpowered the coconut and I don't think it was just the 1/4 cup I was short.
Next time I will try a combination of flours, perhaps a 50/50 with wheat protein isolate or carbquik.
Anyway here they are:
oh yes btw mine took 14 min also
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