Low carb meatloaf mashed cauliflower green beans

Cranberry chia pudding
Deli turkey with eggplant dip
Sf lemonade

Snack is roasted wasabi edamame

Bowl of chicken broth

2 chorizo meat balls, cream cheese, greek yogurt with chopped scallions.

Chicken thigh with mayo

Fresh Express Veggie Lover's salad with a couple of olives and a can of tuna tossed on top, homemade dressing with mayo and organic ketchup.

Cranberry flax bread with cinnamon and laughing cow
Diet lemonade/iced tea

Snack- carrots and guacamole

fried pork chop with an avocado, cherry tomatoes and cucumber salad

Brunch: 2 fried eggs/eat yolks only, bacon and sausage patty.

Remaining half bag of salad tossed with additional shredded cabbage, canned chicken breast, a couple of pimiento-stuffed green olives and mayo/mustard dressing.

Thin chicken breast and a lettuce tomato avocado salad

Rotisserie chicken, Veggie Lover's salad with homemade mayo-dijon dressing, and a glass of V8.

Beepers All natural wiener and 1/4 cup of Sauerkraut & mustard.

Homemade cole slaw and more rotisserie chicken.

Today's lunch will be roast, mustard greens, and caulirice

Frozen mixed vegetables with tuna and mayo mixed in and a chicken wing on the side, remnant of the aforementioned rotisserie chicken (obviously goes a long way and is one of my favorite foods).