Has anyone made Canned Coleslaw using Splenda? (You know the recipe....with Vinegar, sugar, oil, salt and celery seed, boiled and put on top of your coleslaw ingredients)

Yup - works - delicious - wouldn't know the difference.

EXCEPT my tastebuds are such that I use a LOT less splenda - ounce for ounce - than sugar.

Hi, Doreen just reminded me...that Shelley had posted this recipe.


http://forum.lowcarber.org/showthre...=&threadid=4829


Obviously having a senior moment!!!! Glad to know that others have tried it..

I didn't know about the posted recipe.

My mom used to make that coleslaw and I always loved it. It was one of the first (and only) low carb alterations I attempted.

But highly recommended all the same!