Hot Sauce Question: Franks Red Hot, etc. : Atkins Diet Forum : Active Low-Carber Forums

#1 ^

Tue, Apr-13-04, 20:11

Dietz-02-G Dietz-02-G is offline

Registered Member

Posts: 28

Plan: Atkins
Stats: 270/260/220 Male 74"

BF:I don't know.
Progress: 20%

Location: Stamford, CT

Hot Sauce Question: Franks Red Hot, etc.

Hello from rainy CT,

I am new to the forum, and I have a question on your experience with hot sauce. I am a NUT when it comes to my Frank's Red Hot. I tend to drench things in it. Question: Has this "stalled" anyone? Anyone have success on induction while eating lots of hot sauce? Please let me know. THANKS!

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#2 ^

Tue, Apr-13-04, 20:44

146pounds

Senior Member

Posts: 1,046

Plan: Atkins
Stats: 136/129/118 Female 5 ft 2 in

BF:
Progress: 39%

Location: Ontario

Me Too!

Load on the Franks Red hot because it's totally carb free. I go through bottles of the stuff monthly!!!! You can also have 15 hot pepper rings too! I love spicy and it goes on everything
eggs, steak, chicken, beef, pork lalalalalalala

#3 ^

Tue, Apr-13-04, 21:02

allibaba

Senior Member

Posts: 2,198

Plan: Atkins
Stats: 279/247/180 Female 5' 4"

BF:Way/too/much
Progress: 32%

Location: Upstate New York

I love Frank's too

. It's been said that "hot, spicy" foods sometimes aid in weightloss. Hmmm, maybe I'll have to add some in every day.

Alli

#4 ^

Tue, Apr-13-04, 21:17

tcastro

Senior Member

Posts: 763

Plan: Atkins
Stats: 282.6/273.1/225 Male 6' 3"

BF:34/33/17%
Progress: 16%

Location: Milwaukee, WI

I've loaded up on the red hot sauce as well. Hasn't appeared to hinder me at all.

#5 ^

Tue, Apr-13-04, 22:04

JayRob

Registered Member

Posts: 67

Plan: Protein Power
Stats: 230/205/180 Male 73 inches

BF:
Progress: 50%

Location: Seattle area

Frank's is great stuff

I would not agree that it's zero carbs. Remember under labeling laws if its less than 1gm per serving (of carbs), they can list it as zero grams. The main ingredient according to the label is aged red cayenne peppers which are picked from a plant, ergo contain some carbohydrates. I've never stalled using it.