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  #136   ^
Old Sun, May-19-02, 02:57
froedrich froedrich is offline
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Posts: 32
 
Plan: Atkins
Stats: 321/280/225
BF:
Progress: 43%
Location: Sacramento
Default

I had similar results, but just figured I had messed up, or perhaps was mirowave impaired (never had what you would call "great success" with egg recipes in the microwave). Maybe it is an aquired taste....
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  #137   ^
Old Sun, May-19-02, 08:36
MistyBee's Avatar
MistyBee MistyBee is offline
Senior Member
Posts: 216
 
Plan: UltraGlycemix
Stats: 244/240/150
BF:
Progress: 4%
Location: Colorado
Default Fry it...

I like to fry mine in a small nonstick frypan.... It is like an enormous pancake...

-m-
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  #138   ^
Old Wed, May-29-02, 09:07
CHRIS BRAY CHRIS BRAY is offline
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Posts: 39
 
Plan: Atkins
Stats: 203/183/140
BF:
Progress: 32%
Location: UK
Default REPLY TO WHAT IS QUARK!!!!!

Quark


Definition: [qwark] A soft, unripened cheese with the texture and flavor of sour cream, Quark comes in two versions--lowfat and nonfat. Though the calories are the same (35 per ounce), the texture of lowfat Quark is richer than that of lowfat sour cream. It has a milder flavor and richer texture than lowfat yogurt.
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  #139   ^
Old Fri, Jun-14-02, 20:42
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dayspring dayspring is offline
Senior Member
Posts: 452
 
Plan: low carb
Stats: 371/262/140 Female 5'7"
BF:
Progress: 47%
Location: southwest florida
Default

the whole time i was making this, i kept saying to myself, this is going to taste disgusting. i have never been one to like custard or foods with that consistency, but, i was game.

i made mine with cinnamon instead of lemon concentrate. it did smell wonderful while it was cooking. when the microwave went off, i pulled it out, looked at it and thought, ewww. but i tasted it anyway, and wow, it tasted pretty good.

i will be adding the mock danish to my recipe box.

thanks all.

tina
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  #140   ^
Old Mon, Jun-17-02, 06:39
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donnaj donnaj is offline
Pending Member
Posts: 784
 
Plan: Atkins
Stats: 215/145/120
BF:
Progress: 74%
Location: Huntington,West Virginia
Default black walnut danish

I had the same reaction when I first make mine. I now like to experiment but my favorite is black walnut. I make the mock danish omit the lemon and use black walnut flavoring and 1/4 cup of chopped black walnut and nuke for 1 1/2 minutes and put low carb syrup on top. Hope you have a great low carb day feel with love and joy.
Donna
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  #141   ^
Old Mon, Jun-17-02, 17:43
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cosmicv cosmicv is offline
New Member
Posts: 5
 
Plan: Atkins
Stats: 242/230/175 Male 5'8
BF:
Progress: 18%
Default Adding CarboLite to transform this into a Mock Cake!

I just tried this

1 Egg
2oz Cream Cheeze
1 teaspoon of ProFormix CarboLite "Zero Carb Chocolate Bake Mix"
1 teaspoon of Splenda

Comes out like a little cake, we added
Walden Farms - Calorie Free (and carb free!) Chocolate Syrup
on top. MMMMM! All it was missing was a little birthday candle.

CosmicV
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  #142   ^
Old Mon, Jun-24-02, 15:27
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Daisy0816 Daisy0816 is offline
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Posts: 114
 
Plan: Atkins
Stats: 236.5/210/165
BF:
Progress: 37%
Location: Indiana
Default

All I can say about this stuff is

YUM!!!!!

I read the recipe this morning and tried it this afternoon for a quick snack, and boy o boy was it good! I made it with the cheese, egg and vanilla. I did not use the lemon. I wanted to try the cinnamon but didn't have any that didn't already have sugar in it! drat!

Thanks for sharing this one, it's delish!

Daisy
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  #143   ^
Old Tue, Jun-25-02, 22:35
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Zebidee Zebidee is offline
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Posts: 31
 
Plan: Atkins
Stats: 179/170/135
BF:
Progress: 20%
Location: Airlie Beach Australia
Default NOT fair!

Oh BLAST the lot of you!

Now I just have to get out of my comfy PJs, get dressed and go to the shop for some ingredients and cooking containers to make Mock Danish!!!

What have you DONE to me??? Sob! Splutter!

Zebidee

PS: I'll report back soon with my verdict.
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  #144   ^
Old Wed, Jun-26-02, 00:05
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Zebidee Zebidee is offline
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Posts: 31
 
Plan: Atkins
Stats: 179/170/135
BF:
Progress: 20%
Location: Airlie Beach Australia
Thumbs up Success!

Yummmmmm!

I tried the cinnamon one first (I was a little heavy handed with the cinnamon though) and then tried a jam one for good measure, even better!

Tomorrow (I think I should leave it at two for today) I'm going to try adding some finely chopped low-carb chocolate and see what that's like.

At LAST something else for brekkie besides bacon and bloomin' eggs!

Thanks guys and thanks Nat for a great and EASY recipe!

Zebidee
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  #145   ^
Old Thu, Jun-27-02, 16:39
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Tanyaskees Tanyaskees is offline
Senior Member
Posts: 1,374
 
Plan: General low carb
Stats: 185/173/150 Female 5'5"
BF:
Progress: 34%
Location: Memphis, TN.
Default Mock Danish !!!!!!!!!

OMG.....I just made the mock danish and it is wonderful....MMMMMMMMMM. For those who have not tried it yet, it is the best thing I put in my mouth in a long time. I do have a quistion.......HOW DO YOU STOP JUST AT ONE ??????????


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  #146   ^
Old Thu, Jun-27-02, 16:54
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Atriana Atriana is offline
Senior Member
Posts: 2,118
 
Plan: South Beach
Stats: 170/139/130 Female 65 inches
BF:
Progress: 78%
Location: Atlanta, GA
Default

They can be quite addicting!
Especially when you try all the different varieties.
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  #147   ^
Old Sat, Jun-29-02, 13:47
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chbbybnny chbbybnny is offline
Senior Member
Posts: 108
 
Plan: Atkins
Stats: 358/296/160
BF:
Progress: 31%
Location: I live in Vancouver, Wa
Default

Ok, I am going to go make this right now. I have been reading this thread thinking how gross this sounded, but then I figured there has only been like 5 not so good reviews out of 10 pages, so it can't be all that terrible. I am going to make the original recipe, no lemon (all I have is vanilla) and with cinnamon and butter, I will let you know
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  #148   ^
Old Sat, Jun-29-02, 14:00
chbbybnny's Avatar
chbbybnny chbbybnny is offline
Senior Member
Posts: 108
 
Plan: Atkins
Stats: 358/296/160
BF:
Progress: 31%
Location: I live in Vancouver, Wa
Thumbs up

Ok, this is very interesting!! Not bad though. Seems like a great base for a million different things. I think next time I am going to buy unsalted butter for it. Will be keeping this recipe!! Love the little cheese pockets! Nat, this is a great recipe thanks for posting it!!
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  #149   ^
Old Sun, Jul-07-02, 11:29
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Kristine Kristine is offline
Forum Moderator
Posts: 25,581
 
Plan: Primal/P:E
Stats: 171/146/150 Female 5'7"
BF:
Progress: 119%
Location: Southern Ontario, Canada
Default

Hey all,

Just in case there are other people left in the free world who don't have a microwave , I baked the original recipe in a little muffin tin (enough for two) at 300F for about 30 min - 'till the edges just started to brown - and it came out quite nice. L'il extra cream cheese on top, and voila: junk food that isn't.
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  #150   ^
Old Sat, Jul-13-02, 20:04
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Louloo Louloo is offline
Senior Member
Posts: 178
 
Plan: LC
Stats: 180/179/140 Female 5'2"
BF:
Progress: 3%
Location: Alberta, Canada
Default

I have this most mornings for breakfast.

Normally with SF jam or lemon flavouring.

Yummy

And BTW it is normally a double
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