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Is there any concerns about using powdered stevia that contains Maltodextrin? I'm considering the Great Value brand (Walmart) of powdered stevia (comes in a large sack like Splenda) because it's so much cheaper. I've been using Pyure, sort of pricey for my budget and Swerve is even more expensive.
Last edited by Rosemary~ : Thu, Aug-09-18 at 11:45.