Sat, Jan-24-15, 13:47
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Forum Moderator
Posts: 25,662
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I've never had a hard time limiting myself on the pork rinds. They just weren't that great... until I found a Chinese brand of garlic pork rinds in the ethnic foods aisle of my big grocery store. This was last summer. I started eating them as soon as I got home, and they were so freaking good, I just about polished off the whole bag. This was a large bag, too - maybe 4 oz. I thought it was just because I hadn't had any breakfast.
I bought them 3 or 4 more times, and each time, I couldn't put them down. But then I read the ingredients and noticed that they contained MSG.
Now I just stick to the old brand - just pork skin, lard and salt. Good, but not binge-triggering good.
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